in the mood for something different today, so I dipped into my small stash of yancha - roasted oolong tea from Wuyi - for a gongfu session.

every time I drink yancha, I'm like "wow, this is good! I should really drink more yancha," and then forget about it because I have the most working brain

@patchuun drimk thme ymamchma

@patchuun the varietal I'm drinking right now is called shui xian, which most sources translate to 'Narcissus.' I'm not entirely sure what to make of that lol